Sour Cream Lemon Cake

Recipe by Mom-of-Four
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Mix the ingredients for the cake and pour into a greased 9 x 13 cake pan.
  • Bake until golden brown and knife inserted in center of cake comes out clean.
  • Poke holes into top of cake and pour lemon glaze over the cake slowly so that it has time to soak inches.
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