Luscious Lemon Cake

Recipe by ciao4293
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the cake mix according to the box, and bake as directed in 2 round pans.
  • Remove from the pans to cool.
  • Put the cakes back in pans, and poke cakes all over with a fork.
  • Mix the boiling water with the Jell-O until dissolved.
  • Pour half over each layer, and refrigerate for at least 3 hours.
  • TO MAKE THE FROSTING: Pour milk into a bowl.
  • Add pudding mix and powdered sugar.
  • Blend with a wire whisk.
  • Stir in the Cool Whip until completely combined.
  • Refrigerate until ready to use.
  • To frost, dip one cake pan in hot water for about 10 seconds.
  • Unmold it onto serving plate.
  • Spread with about 1 cup of frosting.
  • Top with second layer, then frost top and sides of cake.
  • Keep cake refrigerated until ready to serve.
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