Glazed Lemon Cake

READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven 325- greased and floured 10 inch tube pan.
  • Cream butter and sugar.
  • Add eggs, one at a time.
  • Sift dry ingredients together and add alternately with buttermilk.
  • Blend well.
  • Stir in lemon juice and zest.
  • Bake on middle rack for 1 hour and 5 minutes (this was right on the nose for my oven) or until cake begins to pull away from the side of the pan.
  • Cool on rack ten minutes before removing from pan.
  • "Frost"while warm.
  • Obviously this runs and then upon cooling almost forms a"shell".
  • Icing-------.
  • Beat ingredients well.
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