Very Berry Lemon Cake

Name: Very Berry Lemon Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12-15 serving(s)
Ingredients: 1 (15 ounce) can blueberries in heavy syrup; 18 1/4 ounces lemon cake mix; 1 (8 ounce) container plain yogurt or 1 (8 ounce) container sour cream; 4 eggs; powdered sugar

(1)

Recipe by Potluck

This is a Bundt cake, with a yummy blueberry sauce...

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READY IN: 50mins

SERVES: 12-15

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can blueberries in heavy syrup
18 ¹⁄₄

ounces lemon cake mix
1

(8 ounce) container plain yogurt or (8 ounce) container sour cream
4

eggs
powdered sugar

DIRECTIONS

Drain berries,reserve 1 c syrup for sauce.
Combine cake mix,yogurt,and eggs.
Blend for 1 minute at low.
Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.
Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.
Cool on rack 15 minutes,before removing from pan.
Cool completely.Sprinkle with powder sugar.
Serve with sauce and whipped cream if desired.
Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.
Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.
Bring to a boil over medium heat.Stir until thickened and clear -- .

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