Name: Very Berry Lemon Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12-15 serving(s)
Ingredients: 1 (15 ounce) can blueberries in heavy syrup; 18 1/4 ounces lemon cake mix; 1 (8 ounce) container plain yogurt or 1 (8 ounce) container sour cream; 4 eggs; powdered sugar

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Recipe by Potluck

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Very Berry Lemon Cake created by lilsweetie

This is a Bundt cake, with a yummy blueberry sauce...

Ready In:: 50mins
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Units:

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ingredients

1 (15 ounce) can blueberries in heavy syrup
18 ¹⁄₄ ounces lemon cake mix
1 (8 ounce) container plain yogurt or (8 ounce) container sour cream
4 eggs
powdered sugar

directions

Drain berries,reserve 1 c syrup for sauce.
Combine cake mix,yogurt,and eggs.
Blend for 1 minute at low.
Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.
Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.
Cool on rack 15 minutes,before removing from pan.
Cool completely.Sprinkle with powder sugar.
Serve with sauce and whipped cream if desired.
Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.
Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.
Bring to a boil over medium heat.Stir until thickened and clear -- .

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RECIPE MADE WITH LOVE BY

@Potluck

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@Potluck

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"This is a Bundt cake, with a yummy blueberry sauce..."

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photo by lilsweetie

6/29/2010

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photo by lilsweetie

6/29/2010

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review by Lvs2Cook

2/22/2006

This was a very easy recipe to make. It does not rise very high and the lemon in the cake mix is a bit strong. The sauce cooks up easily and tastes very good over the cake. Thanks for posting!

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creation by Potluck

1/18/2006

This is a Bundt cake, with a yummy blueberry sauce...