Berry Cream Cheese Coffee Cake

Recipe by Donna M.
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease and flour bottom and sides of 9 or 10 inch springform pan.
  • Combine flour and 3/4 cup sugar.
  • Add the butter to the sugar-flour mixture and cut with pastry blender or fork until it resembles coarse crumbs.
  • Reserve 1 cup of crumb mixture.
  • To remaining mixture, add baking powder, soda, salt, sour cream, one egg and almond extract; blend well.
  • Spread batter over bottom and up sides of pan 2 inches (batter should be 1/4 inch thick on sides).
  • Combine cream cheese, 1/4 cup sugar and 1 egg; blend well.
  • Pour over batter in pan.
  • Carefully spread preserves over all.
  • Combine reserved crumbs and sliced almonds.
  • Sprinkle over top.
  • Bake 55 minutes or until filling is set.
  • Cool 15 minutes.
  • Remove sides of pan.
  • Serve warm or cool.
  • Refrigerate leftovers.
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