Fruit Filled Cream Cheese Coffee Cake

Recipe by Pam-I-Am
READY IN: 40mins




  • Preheat oven to 400°F.
  • Cut the cream cheese and margarine into the bisquick until crumbly.
  • Blend in milk until it makes a dough.
  • Turn dough onto lightly floured surface and kneed 8 to 10 times. Form dough into a fat rectangle shape.
  • Using a rolling pin, begin to roll out the dough into a 12 x 8 inch rectangle. You may need to use flour under and on top several times to keep the dough from sticking.
  • Lift dough onto a greased baking sheet.
  • Spread a can of pie filling of your choice down the center of the dough.
  • With a knife, cut strips about 1 inch apart down the sides. Fold the strips up and over the fruit filling at an angle.
  • Mix the cinnamon and sugar. Sprinkle on the top evenly.
  • Place in the preheated oven on the center rack. Bake for 15 - 17 minutes.
  • Be sure and check it at about 8 minutes to see if the top is browning. If it has, place a piece of foil, lightly on top to prevent burning.
  • You can also skip the cinnamon/sugar step and drizzle with a glaze instead.