Orange Cream Cheese Coffee Cake

Recipe by Damar12
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the granulated sugar, pecans and orange rind in a bowl; set aside for future use.
  • Separate biscuit dough into individual biscuits; then gently separate individual biscuits in half.
  • Place a cream cheese square between the 2 halves and pinch sides to seal each back together.
  • Dip in butter and dredge in granulated sugar mixture.
  • Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
  • Drizzle with remaining butter and sprinkle with remaining granulated sugar mixture.
  • Bake at 350 degrees for 45 minutes or until golden.
  • Immediately invert onto a serving plate.
  • Glaze: Combine powdered sugar and orange juice; stir well.
  • Drizzle over warm bread.
  • Serve immediately.
  • You may omit the cream cheese but still separate biscuits in half and dip as normal in sugar mixture.
  • We do a half and half batch.
  • There is not a strong orange flavor here.
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