Blueberry Cream Cheese Coffee Cake

Name: Blueberry Cream Cheese Coffee Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups granulated sugar, divided; 1/2 cup butter, plus; 2 tablespoons butter, divided; 2 eggs; 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup milk; 1/4 cup water; 2 cups blueberries (fresh or frozen); 8 ounces cream cheese, cubed; 2 teaspoons fresh lemon rind, grated, divided

(5)

Recipe by Pinay0618

A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping. :)

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups granulated sugar, divided
¹⁄₂

cup butter, plus
2

tablespoons butter, divided
2

eggs
2 ¹⁄₂

cups all-purpose flour
1

tablespoon baking powder
1

teaspoon salt
³⁄₄

cup milk
¹⁄₄

cup water
2

cups blueberries (fresh or frozen)
8

ounces cream cheese, cubed
2

teaspoons fresh lemon rind, grated, divided

DIRECTIONS

Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
Combine 2 cups flour, baking powder and salt.
Add to creamed mixture alternately with milk and water.
Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
Pour into greased and floured 13 x 9 inch baking pan.
Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
Sprinkle over batter.
Bake in preheated 375 degree oven for 1 hour.

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