Cherry Cream Cheese Coffee Cake

Recipe by ShaniRage
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • For cake:
  • Combine flour and sugar.
  • Cut in butter until crumbly.
  • Reserve 3/4 cup of crumble mixture.
  • With remaining crumble mixture, add baking soda, baking powder, and salt.
  • Stir in egg, sour cream, and almond extract until blended.
  • Press into the bottom and 1" up the sides of an ungreased springform 9" pan with a removable bottom.
  • Prepare filling:
  • In a large bowl, beat cream cheese and sugar one minute.
  • Add egg, mix well.
  • Spread over cake in bottom of pan.
  • Carefully top with cherry pie filling.
  • Sprinkle with almonds and reserved crumble mixture.
  • Bake for 50-60 minutes or until center is set.
  • Cool on a rack 15-20 minutes.
  • Carefully run a knife around the edge of the pan to loosen.
  • Remove bottom and slide cake out of pan.