Apple-Topped Cream Cheese Coffee Cake

READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the oven to 350°F.
  • Grease a 13 x 9-inch baking pan.
  • Dip apple slices in lemon juice to coat; set aside.
  • In a medium bowl, combine the butter and cream cheese; add in the sugar, and beat on medium speed until light and fluffy.
  • Add in the eggs, one at a time, beating well after each addition.
  • Beat in the almond extract.
  • In a bowl; sift/mix together the flour, baking powder, baking soda and salt.
  • Add the flour mixture to the creamed mixture, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.
  • Pour the batter into prepared baking pan.
  • Combine the 1/2 cup sugar, 2 Tbsp flour and the cinnamon in a small bowl.
  • Toss the apple slices in the flour/cinnamon mixture, tossing lightly to coat well.
  • Arrange the apple slices evenly on top of the batter in the pan.
  • Bake for 50-60 minutes.
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