Cream Cheese Coffee Cake

Recipe by Vseward Chef-V
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour (or spray with Pam) bottom and sides of a 9-inch spring form pan.
  • Combine flour and 3/4 cup sugar.
  • Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
  • To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
  • Spread batter in pan.
  • Combine cream cheese, 1/4 cup sugar, and 1 egg and poor over batter in pan.
  • Sprinkle reserved 1 cup of crumb mixture over all.
  • Bake at 350° 45 to 50 minutes or until cheese filling is set and cake is golden.
  • Cool at least 15 minutes before removing sides of pan slice and serve warm or at room temperature.
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