Currant & Lemon Cake
This recipe was given to me by the local doctor's wife. It's such a yummy cake!
READY IN: 1hr 15mins
YIELD: 1 large cake
UNITS: US
INGREDIENTS
Nutrition- 1kg currants
- 1⁄2cup lemon juice
- 400g butter
- 4
- 2cups sugar
- 2teaspoons lemon rind
- 4 1⁄2cups self-rising flour
- 1cup milk
DIRECTIONS
- Place currants, lemon juice, and butter in a pan and heat to melt butter.
- Cool slightly.
- Beat in eggs with a wooden spoon.
- Add sugar, rind, flour and milk. Mix well.
- Bake in a lined roasting dish at 160 C for about 1 hour.