Currant & Lemon Cake

Recipe by Sara 76
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place currants, lemon juice, and butter in a pan and heat to melt butter.
  • Cool slightly.
  • Beat in eggs with a wooden spoon.
  • Add sugar, rind, flour and milk. Mix well.
  • Bake in a lined roasting dish at 160 C for about 1 hour.