Currant & Lemon Cake

This recipe was given to me by the local doctor's wife. It's such a yummy cake!

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Place currants, lemon juice, and butter in a pan and heat to melt butter.
  • Cool slightly.
  • Beat in eggs with a wooden spoon.
  • Add sugar, rind, flour and milk. Mix well.
  • Bake in a lined roasting dish at 160 C for about 1 hour.
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RECIPE MADE WITH LOVE BY

@Sara 76
Contributor
@Sara 76
Contributor
"This recipe was given to me by the local doctor's wife. It's such a yummy cake!"
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  1. Jane H.
    I only had two eggs to hand so halved the recipe. Was plenty for one cake. <br/>Absolutely stunning.
    Reply
  2. Sara 76
    This recipe was given to me by the local doctor's wife. It's such a yummy cake!
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