Currant & Lemon Cake
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This recipe was given to me by the local doctor's wife. It's such a yummy cake!
- Ready In:
- 1hr 15mins
- Yields:
- Units:
1
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ingredients
- 1 kg currants
- 1⁄2 cup lemon juice
- 400 g butter
- 4 eggs
- 2 cups sugar
- 2 teaspoons lemon rind
- 4 1⁄2 cups self-rising flour
- 1 cup milk
directions
- Place currants, lemon juice, and butter in a pan and heat to melt butter.
- Cool slightly.
- Beat in eggs with a wooden spoon.
- Add sugar, rind, flour and milk. Mix well.
- Bake in a lined roasting dish at 160 C for about 1 hour.
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