Name: Currant & Lemon Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 large cake
Ingredients: 1 kg currants; 1/2 cup lemon juice; 400 g butter; 4 eggs; 2 cups sugar; 2 teaspoons lemon rind; 4 1/2 cups self-rising flour; 1 cup milk

1

Recipe by Sara 76

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This recipe was given to me by the local doctor's wife. It's such a yummy cake!

Ready In:: 1hr 15mins
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 kg currants
¹⁄₂ cup lemon juice
400 g butter
4 eggs
2 cups sugar
2 teaspoons lemon rind
4 ¹⁄₂ cups self-rising flour
1 cup milk

directions

Place currants, lemon juice, and butter in a pan and heat to melt butter.
Cool slightly.
Beat in eggs with a wooden spoon.
Add sugar, rind, flour and milk. Mix well.
Bake in a lined roasting dish at 160 C for about 1 hour.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Sara 76

Contributor

@Sara 76

Contributor

"This recipe was given to me by the local doctor's wife. It's such a yummy cake!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Jane H.

2/4/2014

I only had two eggs to hand so halved the recipe. Was plenty for one cake. <br/>Absolutely stunning.

Reply
creation by Sara 76

12/30/2008

This recipe was given to me by the local doctor's wife. It's such a yummy cake!