Currant Tea Cakes

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 36 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, lemon peel and lemon juice until light.
  • Add sugar and cream until light and fluffy.
  • Add eggs and blend well.
  • In another bowl, mix flour and salt; gradually add to creamed mixture, beating well until blended.
  • Stir in currants.
  • Drop by teaspoonsful onto greased and floured baking sheet.
  • Bake at 350* for 10 minutes or until set.
  • Remove to a wire rack to cool.
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