Russian Tea Cakes

Recipe by Lavender Lynn
READY IN: 1hr 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400°F.
  • Mix margarine, 1/2 C powdered sugar, and the vanilla.
  • Stir in flour, salt, and nuts.
  • Shape dough into 1-inch balls.
  • Place on ungreased cookie sheet.
  • Bake until set, but not brown, 8 to 9 minutes.
  • Roll in powdered sugar while warm; cool.
  • Roll in powdered sugar again.
Advertisement