Buttery Russian Tea Cakes
This recipe is from BC Cookie cookbook. This is another of our traditional Christmas cookies.
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INGREDIENTS
Nutrition- 1⁄2cup powdered sugar
- 1teaspoon vanilla
- 2 1⁄4cups flour
- 1⁄4teaspoon salt
- 3⁄4
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DIRECTIONS
- Heat oven to 400°F.
- Mix margarine, 1/2 C powdered sugar, and the vanilla.
- Stir in flour, salt, and nuts.
- Shape dough into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake until set, but not brown, 8 to 9 minutes.
- Roll in powdered sugar while warm; cool.
- Roll in powdered sugar again.
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