Russian Tea Cakes With Chocolate

Recipe by Pamela
READY IN: 27mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream buter and sugar. Add vanilla.
  • Gradually beat in flour (and nuts).
  • Stir in 1 1/2 cups chocolate chips. Shape into balls.
  • Bake at 350° for 10-12 minutes or until golden on the bottoms.
  • Cool and drizzle with remaining melted chocolate chips.
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