Russian Tea Cakes (No Nuts)

Recipe by ShaGun
READY IN: 20mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter or 1 cup margarine, softened
  • 12
  • 1
    teaspoon vanilla (I use almond extract) or 1 teaspoon almond extract (I use almond extract)
  • 2 14
    cups flour
  • 14
    teaspoon salt
  • 18
    cup colored sugar crystals (I use red and green)
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DIRECTIONS

  • Preheat oven to 400°F Mix butter, sugar, and vanilla or almond extract throughly. Mix in flour and salt.
  • Roll dough into 1-inch balls and dip the tops in the colored sugar crystals. Place on greased baking sheet. (Cookies don't spread.) Bake 10 minutes or until set but not brown. Cool.
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