Italian Wedding Cookies

Recipe by Tonkcats
READY IN: 15mins
YIELD: 80 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°F (165°C).
  • Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy.
  • Add almonds and vanilla.
  • Blend in flour gradually and mix well.
  • Shape into balls (or crescents) using about 1 teaspoon for each cookie.
  • Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown.
  • Cool slightly, then roll in the extra confectioners' sugar.
Advertisement