Mexican Wedding Cookies

Recipe by seahorse73
READY IN: 1hr
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 275 degrees.
  • Line cookie sheets with parchment paper.
  • Using an electric mixer, cream the butter and sugar at low speed until it is smooth.
  • Beat in the vanilla.
  • At low speed gradually add the flour.
  • Mix in the pecans with a spatula.
  • With floured hands, take out about 1 tablespoon of dough and shape into crescent, (I rolled into a ball).
  • Continue to dust hands with flour as you make more cookies.
  • Place onto prepared cookie sheets.
  • Bake for 40 minutes.
  • When cool enough to handle but still warm, roll in additional confectioners' sugar. Cool on wire racks.