NUTRITION INFO
Serving Size: 1 (20) g
Servings Per Recipe:
36
AMT. PER SERVING % DAILY VALUE
Calories: 106.4
Calories from Fat 64 g 60 %
Total Fat 7.1 g 10 %
Saturated Fat 3.5 g 17 %
Total Carbohydrate
9.6 g
3 %
Dietary Fiber 0.5 g 2 %
Sugars 3.5 g 13 %