Mexican Wedding Cakes

Recipe by Charlotte J
READY IN: 17mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cream butter adding sugar gradually.
  • Blend in salt, vanilla, and flour.
  • If too soft, chill until firm.
  • Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.
  • Bake in preheated oven about 12 minutes, or until golden brown.
  • While still hot, roll cookies in powdered sugar.
  • Move to a wire rack to cool.
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