Pecan Mexican Wedding Cookies

Recipe by cookiebaker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl beat butter 30 seconds.
  • Add 1/2 cup powdered sugar and cinnamon; beat until combined.
  • Beat in 2 teaspoons water and vanilla.
  • Stir in flour and pecans with a wooden spoon.
  • Shape into 1-inch balls.
  • Place on ungreased cookie sheet 1 inch apart.
  • Bake in 325 degree oven 20 minutes or until lightly browned on bottoms.
  • Transfer to wire rack.
  • Cool.
  • Place 1 cup of powdered sugar in plastic bag.
  • Add cookies few at a time; shake gently to coat.
  • I make these 1 month ahead of time and freeze them before their final coat of powdered sugar.
  • I thaw them out before sugaring.
Advertisement