Wedding Cookies (Snowballs, Russian Tea Cakes)

Recipe by Seasoned Cook
READY IN: 27mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend softened butter with powdered sugar. Add vanilla.
  • Mix in salt, baking powder, flour and chopped pecans.
  • Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet.
  • Bake in a 325 degree oven for 12 minutes, until firm but not brown. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.