Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes)

Recipe by BecR2400
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, add sugar and remaining ingredients.
  • Roll into small balls, and place on cookie sheet.
  • Bake in 325 F oven for 30 minutes.
  • Roll balls into powdered sugar when hot, and again when cool.
  • Note: These cookies taste best when thoroughly cooled (ie best served the next day--if you can wait!).
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