Russian Tea Cakes

Recipe by LuuvBunny
READY IN: 40mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • In a large bowl cream butter and sugar using an electric mixer.
  • Add vanilla,scraping down bowl as needed.
  • Blend in flour,mixing until thoroughly combined.
  • Roll tablespoonfuls of dough into small balls about 1 inch in diameter.
  • Place dough balls on lightly greased cookie sheets about 1 inch apart.
  • Press down the center of each ball with a spoon,forming a depression.
  • Fill each with a teaspoonful of preserves or nuts.
  • Bake 15-20 minutes or until golden brown.
  • Transfer cookies to a cool, flat surface.
  • When cookies are cooled dust them lightly with confectioners sugar.
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