Nutty White Chocolate Chunk Cookies

Recipe by Caryn
READY IN: 37mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • In medium bowl combine flour, baking soda, and salt. Mix well with wire whisk; set aside.
  • In large bowl with an electric mixer blend brown sugar and white sugar at medium speed.
  • Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  • Add eggs and vanilla, and beat at medium speed until light and fluffy.
  • Add the flour mixture, pecans, and white chocolate, and blend at low speed until just combined.
  • DO NOT OVERMIX!
  • Drop by rounded Tablespoons onto ungreased cookie sheets, 2-inches apart.
  • Bake 20-22 minutes or until edges just begin to turn golden brown.
  • Use spatula to transfer cookies immediately to a cool, flat surface.
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