Mexican Tea Cakes
This from the 1981 Southern Living Cookbook.
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INGREDIENTS
Nutrition- 2 1⁄4cups all-purpose flour
- 1⁄4teaspoon salt
- 1⁄4teaspoon ground cinnamon
- 1
- 3⁄4cup finely chopped pecans
- 1⁄2cup sifted powdered sugar
- 1teaspoon vanilla extract
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DIRECTIONS
- Combine flour, salt and cinnamon in a large mixing bowl. Add butter, pecans, 1/2 cup powdered sugar and vanilla; stir until well blended. Shape dough into 1 inch balls and place on ungreased cookie sheets. Bake at 400 degrees for 10 to 12 minutes.
- Roll cookies in additional powdered sugar while hot. Remove to wire racks to cool completely, and reroll cookies in powdered sugar.
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