Black Currant Tea With Cinnamon and Ginger

Recipe by plannermom
READY IN: 2hrs 20mins
SERVES: 8
YIELD: 1 pitcher
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 6 cups water to boil in large saucepan.
  • Add tea bags, broken cinnamon sticks, and fresh ginger.
  • Remove from heat. Cover; steep 10 minutes.
  • Mix in juice concentrate and sugar. Chill until cold.
  • Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.).
  • Fill 8 wineglasses with ice. Pour tea mixture over.
  • Garnish with cinnamon sticks and ginger rounds.
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