Zucchini Lemon Cake

Recipe by WiGal
READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine eggs, sugar, oil, lemon juice, zest; beat well.
  • Add zucchini and mix well.
  • Sift the dry ingredients into small bowl.
  • Mix dry ingredients into the zucchini mixture.
  • Fold in nuts.
  • Pour into a greased 9" by 13" pan.
  • Bake at 350 degrees for 30 to 40 minutes, or until done.
  • Cool and dust with powdered sugar.
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