Fast and Easy Zucchini Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) box yellow cake mix
  • 12
    cup vegetable oil
  • 1
    teaspoon cinnamon
  • 1
    tablespoon vanilla
  • 2
    cups grated zucchini, do NOT peel
  • 12
    cup nuts
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DIRECTIONS

  • Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
  • Fold in grated zucchini and nuts.
  • Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
  • Top with cream cheese icing when cooled - I cheat and use the canned!
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