Simplicity Chocolate Cake

Recipe by Chrissyo
READY IN: 50mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter.
  • Put all the other ingredients into a large bowl and pour the melted butter on top on them.
  • Beat on high for 3 minutes only.
  • Pour the mixture into a prepared cake tin and bake in a moderate oven.
  • The baking time will depend on the size and shape of your cake tin.
  • Be careful not to overcook this cake and it will be deliciously moist and fresh days after it is baked.
  • Ice with your favourite chocolate icing/frosting or top with fresh or mock cream sweetened and flavoured with vanilla or rum, and cover with grated chocolate or nuts.
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