Chocolate Cake

Recipe by Cindy Lynn
READY IN: 45mins
SERVES: 15-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure all ingredients into mixing bowl.
  • Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
  • Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
  • Bake at 350 degrees until toothpick tests clean.
  • Frost with your favorite frosting when cool.
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