Crock Pot Self-Frosting Chocolate Cake

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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box chocolate cake mix
  • 1
    cup warm water, divided
  • 3
    tablespoons oil
  • 13
    cup chopped nuts (optional)
  • 14
    cup chocolate syrup
  • 3
    tablespoons sugar
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DIRECTIONS

  • Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
  • Mix nuts into batter.
  • Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
  • Cover and cook on low for 2-3 hours.
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