Lemon Ice Box Cake

Recipe by BichonLady
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease and flour 2 (8 or 9 inch) round cake pans.
  • Prepare cake by mixing together eggs, water, and oil with electric mixer.
  • Place batter in pans and bake 28-30 minutes.
  • Allow cake to cool 15 minutes then "flip" cakes out of the pans.
  • Allow cake to cool completely.
  • In a large bowl, blend together, the lemon juice and 2 cans of condensed milk until thick and smooth.
  • Reserve 1/2 of this mixture (about 1 1/2 c) to be used later.
  • Place the remaining mixture between the cake layer
  • With the remaining mixture, combine it with the whipped topping- this is to be used as frosting.
  • Place both the cake and the frosting in the refrigerator about 30 minutes, this make the frosting easier to work with.
  • Frost cake with frosting and place back into frig - this cakes is even better if kept in the frig overnight.
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