4 Layer Lemon Pie
If you like lemon ice box pie, you will love this one.
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INGREDIENTS
Nutrition- 3⁄4cup butter
- 1 1⁄2cups flour
- 1
- 1(8 ounce) package cream cheese
- 1
- 1(16 ounce) container whipped topping
- 2cans condensed milk
- 6egg yolks
- 3⁄4cup lemon juice
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DIRECTIONS
- 1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.
- Bake at 350 degrees for 25 minutes.
- Let cool.
- 2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
- Spread over cooled crust.
- 3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
- 4th Layer: Top with remainder of whipped topping.
- Garnish with lemon slices and mint, if you like.
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