4 Layer Lemon Pie

Recipe by Rita P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.
  • Bake at 350 degrees for 25 minutes.
  • Let cool.
  • 2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
  • Spread over cooled crust.
  • 3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
  • 4th Layer: Top with remainder of whipped topping.
  • Garnish with lemon slices and mint, if you like.
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