Cracker Barrel Lemon Icebox Pie

This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine milk, egg yolks and lemon juice with a wire whip.
  • Pour into pie shell.
  • Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
  • Spread Cool Whip over top evenly.
  • Cover with plastic wrap and freeze for at least 2 hours.
  • Serve very cold.
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RECIPE MADE WITH LOVE BY

@Janny7
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@Janny7
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"This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe."
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  1. bratty
    I made this per my husband's request for a Lemon Icebox Pie. This couldn't be any easier to make and we both enjoyed it very much. A keeper!
    Reply
  2. AnnaMarieCooking
    The best lemon pie EVER made!!
    Reply
  3. KimInCanada
    Really delicious. So nice on a hot summer day. I didn't add the eggs though and it still was great. Thanks.
    Reply
  4. Janny7
    This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.
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