Kristi's Lemon Ice Box Cake

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix cake according to directions, using the water, eggs and vegetable oil.
  • Once the cake mix is well blended, add the pudding mix and stir well.
  • Cook in 2 round (9 inch) cake pans which have been sprayed with non-stick spray.
  • Cook according to cake mix instructions, remove from oven and allow to cool.
  • When cake is cooled, cut the layers in half. (Using a piece of thread works the best.).
  • To make the icing, mix the thawed lemonade with the sweetened condensed milk until well blended.
  • Fold the Cool Whip into the lemonade mixture.
  • I put the icing between the layers and on top of the cake, but not on the sides as it tends to slide off.
  • Store the cake in the refrigerator until ready to serve.
  • Garnish the top with lemon rind which has been peeled and curled.
  • Refrigerate any leftovers (like you are going to have those!).
Advertisement