Sarah's Lemon Cake

Recipe by JustJanS
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 160c.
  • Line an 18cm round cake tin with baking paper.
  • Zest and juice the first lemon.
  • pulverise zest with sugar in a food processor.
  • Sift flour with salt and baking powder and add with butter and eggs to food processor.
  • Process'til smooth.
  • Pour mixture into prepared tin, then smooth top and bake for 1 1/2 hours.
  • To make the syrup, mix the sugar and lemon juice.
  • Turn the hot cake out onto a serving dish and spoon the syrup over.
  • Leave to cool and serve with thick cream.
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