Quick Food Processor Biscuits

Recipe by Holly Short
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 475 degrees.
  • Put the flour, baking powder and salt in the food processor. Pulse several times to mix.
  • If your shortening is hard cut it up before dropping on the food processor. Pulse until shortening is in bits about the size of small peas.
  • Add milk and pulse until dough comes together.
  • Dump on to a floured board and knead for a minute or two.
  • Roll to 1/2 inch thick and cut dough with a floured biscuit cutter.
  • Brush the biscuits with melted butter before baking on a lightly greased cookie sheet for 12-15 minutes.
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