Honey Oat Biscuits

READY IN: 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, sugar and honey until pale.
  • Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
  • Roll tablespoonsful of mixture into balls.
  • Place on greased oven tray and flatten with a floured fork.
  • Bake at 180C for 15 minutes or until golden.
  • Transfer to a rack to cool.
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