Food Processor Loaf Bread

READY IN: 2hrs 35mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, sugar and yeast in a small bowl and set aside.
  • Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
  • Break dough apart and reprocess 2 or 3 times.
  • Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
  • Cover and let rise about 1 hour, till doubled in size.
  • Punch down, shape into loaf and place in greased loaf pan.
  • Let rise till doubled (about 45 minutes).
  • Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.
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