Recipes / Dessert

Lemon Cake

Recipe by Barbara Heller

This cake is really really good! Lemon Cake (from Betty Skillings)

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READY IN: 55mins

SERVES: 10-12

UNITS: US

INGREDIENTS

4

large eggs
²⁄₃

cup canola oil
²⁄₃

cup water
1

(18 1/4 ounce) package lemon cake mix
1

(3 ounce) package lemon Jell-O gelatin
Icing
2

cups confectioners' sugar
lemon juice

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DIRECTIONS

Mix together; beat 4 minutes. Put into greased tube pan.
Bake in 350°F oven 35-40 minutes.
Cool, then pierce the top of the cooled cake with a fork.
Make icing from confectioners' sugar and lemon juice, drizzle over cake.

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