Moist Glazed Lemon Cake

READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking dish.
  • In a mixing bowl combine cake mix, lemon zest (if using) oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
  • Add in soda and beat until thoroughly combined.
  • Transfer the batter to prepared baking dish.
  • Bake for about 40-45 minutes or until cake tests done.
  • In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
  • Cool on a wire rack.
  • Delicious!