Duncan Hines Almond Pound Cake
photo by Brice S.
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (15 1/4 ounce) package duncan hines classic white moist cake mix
- 1 (3 1/2 ounce) vanilla instant pudding mix
- 4 large eggs
- 1 cup water
- 1⁄3 cup vegetable oil
- 1 1⁄2 teaspoons almond extract
- 3⁄4 cup sliced almonds
- 2 tablespoons confectioners' sugar
directions
- Preheat oven to 350 degrees.
- In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
- Beat at low speed with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in almonds with a spoon.
- Pour into a greased and floured 10-inch Bundt pan.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and cool in pan for 25 minutes.
- Invert onto cooling rack. Cool completely.
- Dust with confectioners' sugar.
RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.