Duncan Hines Almond Pound Cake

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
  • Beat at low speed with electric mixer until moistened.
  • Beat at medium speed for 2 minutes.
  • Stir in almonds with a spoon.
  • Pour into a greased and floured 10-inch Bundt pan.
  • Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
  • Remove from oven and cool in pan for 25 minutes.
  • Invert onto cooling rack. Cool completely.
  • Dust with confectioners' sugar.
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