Duncan Hines Almond Pound Cake
Their recipe uses the Moist White Cake mix so it is easy to put together. Comments on their site said that the 1 tablespoon of almond extract called for was too much, so I adjusted to 1 1/2 teaspoons. Serve with berries for a spring treat.
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INGREDIENTS
Nutrition- 1(15 1/4 ounce) package duncan hines classic white moist cake mix
- 1(3 1/2 ounce) vanilla instant pudding mix
- 4large eggs
- 1cup water
- 1⁄3cup vegetable oil
- 1 1⁄2teaspoons almond extract
- 3⁄4cup sliced almonds
- 2tablespoons confectioners' sugar
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DIRECTIONS
- Preheat oven to 350 degrees.
- In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
- Beat at low speed with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in almonds with a spoon.
- Pour into a greased and floured 10-inch Bundt pan.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and cool in pan for 25 minutes.
- Invert onto cooling rack. Cool completely.
- Dust with confectioners' sugar.
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