Luscious Lemon Bars

Recipe by lindieb
READY IN: 1hr 5mins
YIELD: 24 bars




  • Combine 2 cups flour and 1/2 cup powdered sugar.
  • Cut butter into flour mixture with a pastry blender until crumbly. Firmly press mixture into a lightly greased 13 x 9 inch pan.
  • Bake at 350 for 20 to 25 minutes, or til lightly browned.
  • whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour batter over crust.
  • Bake at 350 for 25 minutes or til set. Let cool completely on a wire rack. Cut into bars and sprinkle evenly with additional powdered sugar. (I use a sifter). Cut into squares. Store in fridge.