Harissa Lamb and Quinoa Burgers

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put mince, quinoa harissa, garlic, salt and pepper in a bowl and mix well to combine.
  • Shape the lamb into 6 patties.
  • Heat oil in a large frying pan over medium heat. Cook patties 4-5mins each side.
  • Spread the rolls with the tzatziki and extra harissa. Top with green leaves and patties to serve.
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