Easy Salmon Cakes

Dollop these cakes with an easy lemon dill & chive sauce - 1/3 cup of sour cream, pinch of lemon zest & 1 tsp each dill and chives. Great recipe from Chicken of the sea

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown.
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RECIPE MADE WITH LOVE BY

@Ceezie
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@Ceezie
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"Dollop these cakes with an easy lemon dill & chive sauce - 1/3 cup of sour cream, pinch of lemon zest & 1 tsp each dill and chives. Great recipe from Chicken of the sea"
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  1. Ceezie
    Dollop these cakes with an easy lemon dill & chive sauce - 1/3 cup of sour cream, pinch of lemon zest & 1 tsp each dill and chives. Great recipe from Chicken of the sea
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