Easy Salmon Cakes

"Dollop these cakes with an easy lemon dill & chive sauce - 1/3 cup of sour cream, pinch of lemon zest & 1 tsp each dill and chives. Great recipe from Chicken of the sea"
 
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Ready In:
18mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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