Luscious Lemon Bars
A smaller version of the familiar recipe that makes up to 8 bars in a standard 8x4 loaf pan. As seen in Taste of Home's Cooking for 2.
INGREDIENTS
Nutrition- 1⁄4
- 2tablespoons confectioners' sugar
- 1⁄2
- 1
- 1⁄2cup sugar
- 2tablespoons lemon juice
- 1tablespoon all-purpose flour
- 1⁄8teaspoon baking powder
- 1⁄2teaspoon confectioners' sugar
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DIRECTIONS
- In a small mixing bowl, cream butter and confectioners' sugar, gradually beat in flour. Press onto the bottom of an ungreased 8-in. x 4-in. 2-in. loaf pan. Bake at 325º for 14-16 minutes or until set and the edges are lightly browned.
- For filling, in a mixing bowl, beat the egg, sugar, lemon juice, flour and baking powder until frothy. Pour over warm crust. Bake for 18-22 minutes or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
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