Chocolate Gingerbread Loaf

Recipe by JESMom
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READY IN: 1hr 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 35o degrees. Grease a 9 X 5 inch loaf pan.
  • Mix brown sugar and butter together until creamy. Mix in corn syrup, eggs and buttermilk until well combined.
  • Mix the flour, cocoa, baking powder, ginger, cinnamon and salt in a medium bowl.
  • Add flour mixture to the brown sugar mixture. Stir together until combined. Pour into the loaf pan.
  • Bake 50-60 minutes, until a toothpick inserted in the center comes out clean.
  • Cool in dish for 5 minutes; cool completely on a wire rack.
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