Thai Green Curry Paste Gone Greener!

READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a tava (wok) roast the coriander and cumin seeds on low heat for about 2 mins till just fragrant.
  • Do not allow to brown.
  • Cool and grind with the rest of the ingredients in a blender.
  • Store refrigerated for a week.
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