Krung Gaeng Keo Wan - Thai Green Curry Paste

Recipe by love4culinary
READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the whole, dries spices in a mortar and grind to a smooth powder.
  • Take your food processor, and put these spices plus other ground spices in, and add the rest of the ingredients and process til everything combines and forms a smooth, thoroughly combined paste.
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